R440.00
The Acid Balance Supplement is formulated to foster overall body equilibrium by promoting optimal pH levels. Formulated to support the body's natural balance, it addresses concerns related to acidity levels, joint discomfort, and inflammation.
The supplement aims to enhance the body's innate ability to maintain equilibrium, contributing to overall well-being and promoting a state of optimal acid balance.
2x capsules 3x daily
or 6-8 sprays in the mouth 3-4x daily,
20 minutes before meals
Ingredients as traditionally used for this supplement contain a carefully balanced combination of traditional botanical extracts. Key herbs in the formula include:
ALA – Alpha-Lipoic Acid
Aloe
Buchu
Burdock
Celery Seed
Devil’s Claw
Goat’s Rue
Juniper Berries
MSM
Sarsaparilla
Stinging Nettle
Turmeric
Vit B3, B6, B12, C, D3, E
Zinc
African Potato: Believed to contribute to the body's alkalinity, African Potato is thought to enhance the body's natural balance by promoting an alkaline environment.
Alpha Lipoic Acid: Known for its role in maintaining pH balance, Alpha Lipoic Acid offers potential support for nerve pain in individuals with diabetes. Its strong antioxidant properties may enhance the body's defense against inflammation, skin aging, and other factors contributing to heart disease and memory loss disorders.
Aloe Ferox: Revered for supporting pH balance, Aloe Ferox is believed to aid in maintaining the body's natural equilibrium. Additionally, its anti-inflammatory effects and antioxidant properties may contribute to the body's defense against inflammation.
Black Cohosh: With a potential role in neutralizing blood acidity, Black Cohosh is considered to be supportive of the body's internal balance.
Buchu: Traditionally used to flush out uric acid crystals, Buchu is believed to assist the body's natural processes in eliminating waste and maintaining a balanced internal environment.
Burdock Root: Acknowledged for supporting pH balance and assisting in managing uric acid levels, Burdock Root is thought to enhance the body's equilibrium. Its role in addressing various conditions, including swelling, arthritis, and skin diseases, suggests a comprehensive approach to promoting overall health.
Celery Seed: Recognized for its alkaline nature and potential to reduce uric acid, Celery Seed is thought to contribute to the body's overall balance, providing relief from ulcers and ulcer pain.
Devil’s Claw: With properties that may aid in removing acid from the body and reducing high uric acid levels, Devil's Claw is considered to be supportive of the body's natural processes.
Ginger: Acknowledged for its role in maintaining pH balance and reducing inflammation, Ginger is thought to empower the body's natural response to inflammatory conditions, including joint pain and reflux.
Goat’s Rue: Traditionally associated with managing gout, Goat's Rue is believed to support the body in addressing conditions related to uric acid levels.
Sarsaparilla: Acknowledged for its potential in supporting pH balance, Sarsaparilla is believed to contribute to the body's overall equilibrium.
Stinging Nettle: Rich in trace minerals, Stinging Nettle is thought to moderate uric acid levels, reduce inflammation, and address allergies, providing comprehensive support to the body's immune and inflammatory responses.
MSM (Methylsulfonylmethane): Acknowledged for its potential in supporting pH balance and reducing inflammation and pain, MSM is believed to contribute to the body's overall well-being, especially in individuals with arthritis.
Turmeric: Celebrated for its alkaline nature, anti-inflammatory effects, sedative properties, and potential to support pH balance, Turmeric is considered a versatile herb that may enhance the body's natural defense mechanisms.
Wild Dagga: Traditionally believed to support detoxification and aid in the removal of heavy metals, Wild Dagga is seen as assisting the body in purifying itself from potentially harmful substances.
Not suitable for pregnant or breastfeeding women.
It’s important to distinguish between acidity in the body and acidic foods. Acidity in the body refers to an imbalance in pH levels, which can impact overall health. Acidic foods, however, are those with a higher acid content.
The difference between acidic foods and an acidic body lies in their respective contexts.
Acidic Foods:
Acidic foods refer to specific types of food that have an acidic pH value. These foods are categorized based on their impact on the body’s pH levels when consumed.
Examples of acidic foods include citrus fruits (lemons, oranges), vinegar, tomatoes, certain types of berries, carbonated beverages.
These foods have a low pH value and can taste sour or tangy. When consumed, they can contribute to the overall acidity in the stomach and digestive system.
Acidic Body:
An acidic body refers to a physiological state where the overall pH balance of the body is shifted towards the acidic side.
This condition is not solely influenced by the consumption of acidic foods but is also affected by various other factors such as
Stress, Environmental toxins, Lifestyle choices, and The body’s ability to regulate its pH levels.
In an acidic body, the pH levels of the blood and other bodily fluids may deviate from the normal alkaline range, potentially affecting overall health and well-being.
It’s important to note that the acidity of foods does not directly translate into acidity within the body. The body has complex mechanisms to regulate its pH levels and maintain homeostasis. While consuming acidic foods may temporarily affect the pH of the stomach or urine, the body works to neutralize excess acidity through buffering systems and elimination processes.
WHAT IS NORMAL pH?
Acidity, in the context of the human body, refers to the level of acidity or alkalinity measured by the pH scale. The pH scale ranges from 0 to 14, with 7 being neutral. A pH below 7 is considered acidic, while a pH above 7 is alkaline. The body naturally maintains a slightly alkaline pH, around 7.4, to support optimal physiological functions.
THE IMPACT OF ACIDITY ON THE BODY:
The impact of acidity on the body can be significant. Here are some key ways acidity affects the body:
Cellular Function: Enzymes, which are essential for biochemical reactions within cells, function optimally within a specific pH range. Any significant deviation from the normal pH can impair enzyme activity and disrupt cellular functions.
The gastrointestinal system: The stomach has an acidic environment necessary for the breakdown of food. However, excessive acidity can lead to issues such as acid reflux, heartburn, and ulcers, causing discomfort and potential damage to the digestive tract.
Bone Health: Chronic acidity may contribute to the leaching of minerals like calcium from bones to buffer the excess acid, potentially leading to weakened bones and an increased risk of osteoporosis
Respiratory Function: Acid-base balance is crucial for proper respiratory function. Acidosis (increased acidity) can affect respiratory centers in the brain and lead to respiratory distress.
Inflammation: Excessive acidity may contribute to chronic inflammation, which is implicated in various health conditions, including cardiovascular diseases, arthritis, and certain cancers.
The immune system: A balanced pH is important for the optimal functioning of the immune system. Acidic conditions can compromise immune response, making the body more susceptible to infections.
Mental Function: Acidosis may impact cognitive function and contribute to symptoms like confusion, lethargy, and impaired concentration.
It’s important to note that the body has mechanisms to regulate pH, involving the respiratory and renal systems. However, chronic imbalances or underlying health conditions can overwhelm these regulatory mechanisms, leading to sustained acidity and associated health issues. Lifestyle factors, diet, hydration, and overall health play crucial roles in maintaining the body’s acid-base balance.
FICIAL SIGNS OF HIGH ACIDITY IN THE BODY:
Michio Kushi, a leading figure in the macrobiotic diet and lifestyle, proposed a system of analysing facial symptoms to assess one’s internal balance, including acidity levels. According to Kushi, certain facial signs may indicate increased acidity or imbalance in the body. Signs of potential acidity according to Michio Kushi include:
Facial Colour: Excessive redness, particularly around the cheeks and nose, may be a facial sign associated with increased acidity according to Michio Kushi’s observations.
Eyes: Bloodshot or watery eyes, reflecting irritation and redness, are considered potential signs of internal imbalance, including increased acidity.
Lips: Cracked or swollen lips might be observed as indicators of imbalances, including acidity, according to the facial symptom analysis proposed by Michio Kushi.
Tongue: A coated or reddish tongue is considered by Kushi as a potential sign of internal imbalance, including increased acidity.
Teeth and Gums: Tooth sensitivity and gum issues, such as inflammation or bleeding, could be facial signs associated with changes in oral pH and potential acidity.
Skin: Acne or skin breakouts, as well as dry and flaky skin, are facial symptoms that Michio Kushi suggests might reflect internal imbalances, including increased acidity.
Expression: A consistently stressed or tense expression, including frequent frowning, may be observed as facial signs linked to internal stress and potential acidity, according to Kushi.
Overall Vitality: A lack of lustre or dull complexion is considered by Kushi as a facial sign associated with overall health imbalances, including potential increased acidity.
FOODS THAT ARE CONSIDERED ACIDIC or that may contribute to increased acidity in the body are often associated with the Western diet, which tends to be high in processed foods, refined sugars, and animal products.
These foods may include:
Red Meat: High in purines, which can contribute to increased uric acid levels in the body, potentially exacerbating gout symptoms.
Processed Foods: Often high in refined sugars, additives, and preservatives, which can contribute to inflammation and acidity.
Dairy Products: Some dairy products, especially full-fat varieties, may be acid-forming and can potentially contribute to inflammation.
Certain Grains: Refined grains, such as white flour and white rice, can be acid-forming, while whole grains are generally alkaline-forming.
Alcohol: Can lead to increased uric acid production and contribute to inflammation, potentially worsening gout symptoms.
Sodas and Sugary Beverages: High in sugar and additives, these drinks can contribute to acidity and inflammation.
Ingredients Traditionally used for this supplement Technical Info
African Potato: Contains steroidal saponins, phytosterols, and alkaloids, contributing to alkalinity.
Alpha Lipoic Acid: Rich in alpha-lipoic acid, a potent antioxidant with documented anti-inflammatory effects, mitigating oxidative stress, skin aging, and promoting pH balance.
Aloe Ferox: Abundant in anthraquinones, polysaccharides, and lectins, providing anti-inflammatory effects, antioxidant properties, and potential pH balance support.
Black Cohosh: Rich in triterpene glycosides, notably cimicifugoside, demonstrating properties for neutralizing blood acidity.
Buchu: Contains volatile oils (menthone, limonene), flavonoids, and diosmin, traditionally used to flush out uric acid crystals, supporting renal elimination.
Burdock Root: Contains inulin, arctigenin, and polyphenols, contributing to pH balance, aiding in managing uric acid levels, and supporting lymphatic function.
Cayenne: Abundant in capsaicin, contributing to analgesic effects and potentially easing gout pain.
Celery Seed: Contains compounds such as apigenin, luteolin, and sedanolide, demonstrating potential to reduce uric acid, provide relief from ulcers, and ulcer pain.
Devil’s Claw: Rich in iridoid glycosides, notably harpagoside, with anti-inflammatory effects, potentially aiding in removing excess acid and lowering uric acid levels.
Garlic: Abundant in allicin, ajoene, and sulfur compounds, exhibiting antifungal properties, aiding in eliminating excess uric acid, and exerting antioxidant effects.
Ginger: Rich in gingerol, shogaol, and paradol, demonstrating potent anti-inflammatory effects, reducing inflammation, swelling, and blood uric acid levels.
Goat’s Rue: Traditionally associated with galegine, a guanidine derivative, supporting the management of gout.
Meadowsweet: Contains salicylates, flavonoids (spiraein), and tannins, regulating stomach acidity, calming pain, and historically used in joint disorders.
Sarsaparilla: Abundant in saponins, particularly smilagenin, supporting pH balance.
Stinging Nettle: Rich in flavonoids (quercetin), minerals (iron, calcium), and lectins, moderating uric acid levels, exhibiting anti-inflammatory effects, and aiding in allergies.
MSM (Methylsulfonylmethane): Contains organic sulfur, contributing to potential pH balance support, anti-inflammatory effects, and reduction in pain and stiffness, particularly in arthritis.
Turmeric: Contains curcuminoids, particularly curcumin, exhibiting anti-inflammatory effects, supporting pH balance, and antimicrobial properties.
Wild Dagga: Traditionally believed to contain leonurine and alkaloids, supporting detoxification and removal of heavy metals.
