Herbal Supplements For A Healthier Life

Botanical & Identity

Botanical Name

Curcuma longa

Common Names

Turmeric, Haldi, Indian Saffron

Plant Family

Zingiberaceae (Ginger family)

Part Used

Rhizome (root)

Taste Profile

Bitter, pungent

Energetics

Warming, drying
Turmeric

Summary & Classification

Short Summary

Turmeric is a golden rhizome widely used as both a culinary spice and a powerful medicinal herb. Its active compound curcumin exhibits strong anti-inflammatory, antioxidant, and liver-protective properties.

Herb Actions

antimicrobial, anti-inflammatory, antioxidant, hepatoprotective, digestive aid

Herbal Category

culinary medicinal, anti-inflammatory herbs, liver support

Medicine System

tcm, western

Active Ingredients

Curcumin, demethoxycurcumin, bisdemethoxycurcumin, volatile oils
.

Chemistry & Effectiveness

Active Ingredients

Mechanism of Action

Curcumin downregulates inflammatory cytokines (e.g. TNF-α, IL-6), modulates NF-kB pathway, and scavenges free radicals. Supports liver enzyme activity and bile flow.

Modern Applications

Commonly used in protocols for arthritis, autoimmune conditions, liver detox, digestive health, and systemic inflammation. Often paired with black pepper (piperine) for enhanced absorption.

Traditional Uses & Preparation

Traditional Uses

Used in Ayurvedic and Chinese medicine for inflammation, wound healing, skin conditions, and digestive support.

Preparation & Usage

Used as powdered spice, decoction, tincture, capsule, or golden milk blend.

Recommended Dosage

500–2,000 mg/day of standardized curcumin extract; culinary use is generally safe in any amount.

Safety & Warnings

Contraindications

Avoid high doses in cases of gallstones or bile duct obstruction.

Drug Interactions

May interact with blood thinners (e.g., warfarin), diabetes medications, and antacids.

Pregnancy & Lactation

use only under professional supervision.

Side Effects

High doses may cause gastrointestinal discomfort or nausea.

Scientific & Source Info

Scientific References

Aggarwal, B.B. et al. (2007). Curcumin: The Indian solid gold. – Jurenka, J.S. (2009). Anti-inflammatory properties of curcumin.

Sourcing Notes

Sourced from organically grown Curcuma longa rhizomes in India, Thailand, and Indonesia. Standardized extracts typically contain 95% curcuminoids.

Product Linkage

Used In Products

Insulin Resistance capsules

Insulin Resistance 2 120’s

R440.00