Herbal Supplements For A Healthier Life

Botanical & Identity

Botanical Name

Petroselinum crispum

Common Names

Parsley, Garden Parsley

Plant Family

Apiaceae (Carrot family)

Part Used

Leaf (primarily), root, seeds

Taste Profile

Fresh, slightly bitter, aromatic

Energetics

Warming, drying, stimulating
Parsley

Summary & Classification

Short Summary

Parsley is a nutrient-rich herb traditionally used as a diuretic, carminative, and blood tonic. It supports kidney health, freshens breath, improves digestion, and delivers high levels of vitamin C, iron, and flavonoids for detoxification and antioxidant support.

Herb Actions

antioxidant, diuretic, nutritive tonic, carminative, emmenagogue

Herbal Category

detox support,, digestive support, urinary & kidney support

Medicine System

western, european folk medicine, mediterranean folk medicine

Active Ingredients

Apigenin
,
myristicin
,
chlorophyll
,
vitamin C,
,
folate
,
iron
,
apiol
,
flavonoids
.

Chemistry & Effectiveness

Active Ingredients

Mechanism of Action

Modern Applications

Traditional Uses & Preparation

Traditional Uses

Preparation & Usage

Recommended Dosage

Safety & Warnings

Contraindications

Drug Interactions

Pregnancy & Lactation

safe

Side Effects

Scientific & Source Info

Scientific References

Sourcing Notes

Product Linkage

Used In Products

Pain and Arthritis Cream 250ml

Pain and Arthritis Creams 250ml

R800.00