R440.00
Our Herbal Low-Blood Pressure Supplement is formulated to gently aid in increasing and balancing low blood pressure. It harnesses the power of selected herbs known for their supportive properties in promoting cardiovascular health and stability.
The supplement seeks to naturally enhance blood pressure levels, offering a gentle and holistic approach to well-being. It aims to assist the body's natural mechanisms and support their heart health.
2-4 x capsules 3x daily or more often if required until blood pressure at satisfactory level.
20 minutes before meals.
Children over 6-12 years:
1x Capsule daily
Children over 12-16 years:
1x Capsule 2x daily according to age.
Ingredients as traditionally used for this supplement contain a carefully balanced combination of traditional botanical extracts. Key herbs in the formula include:
Aloe Ferox
Ashwaganda
Folic Acid
Garlic
Gingko Billoba
Ginseng
Guarana
Holy Basil (Tulsi)
Hyssop
L-Tyrosine
Rosemary
Sage
Turmeric
Vit B3, B12, C, E.
Other African Herbs
Aloe Ferox: Known for its role in reducing blood glucose levels, Aloe Ferox aids in improving insulin responsiveness and may effectively lower high blood pressure. It is a valuable component for those with low blood pressure.
Ashwagandha: Recognized for its ability to reduce high blood pressure, Ashwagandha acts as an adaptogen, helping normalize blood pressure. However, caution is advised for individuals with already low blood pressure, as excessive use may further reduce levels.
Folic Acid: Essential for preventing anemia, Folic Acid addresses nutritional deficiencies that can lead to low blood pressure. Ensuring an adequate supply of iron, folic acid, and vitamin B12 supports proper blood cell formation.
Garlic: Garlic exhibits a blood pressure-reducing effect by relaxing blood vessels and interfering with the function of angiotensin I. This process helps normalize blood pressure, making it beneficial for those with low blood pressure.
Ginkgo Biloba: Contrary to popular belief, research suggests Ginkgo Biloba does not significantly reduce blood pressure. It may, however, have potential benefits in normalizing blood pressure levels.
Ginseng: Ginseng, while known to elevate blood pressure, is particularly useful for individuals with low blood pressure. It acts as a restorative agent, helping bring blood pressure levels back to normal. Siberian Ginseng shares adaptogenic properties with Panax Ginseng, contributing to blood pressure normalization.
Guarana: With its blood pressure-increasing properties, Guarana can be beneficial for individuals with low blood pressure by providing a natural boost and enhancing alertness.
Holy Basil: Rich in Vitamins C, magnesium, potassium, and pantothenic acid, Holy Basil aids in addressing low blood pressure. The antioxidant eugenol in Holy Basil leaves supports blood pressure elevation and lowers cholesterol levels.
L-Tyrosine: L-Tyrosine deficiency can contribute to low blood pressure. Ensuring an adequate supply supports neurotransmitter production and helps regulate blood pressure.
Rosemary: Research suggests Rosemary can increase both systolic and diastolic blood pressure, making it beneficial for those with low blood pressure. It exhibits effects similar to certain drugs used to treat high blood pressure.
Sage: While Common Sage (Salvia officinalis) might lower blood pressure, Spanish Sage (Salvia Lavandula folia) has the potential to increase blood pressure. Sage is a versatile herb for maintaining blood pressure within a healthy range. The product uses common sage.
Turmeric: Useful for addressing low blood pressure due to digestive issues, Turmeric's anti-inflammatory properties and impact on metabolism contribute to heart and circulatory health.
Vitamin B3: Alleviating dizziness and lowering the risk of fainting, Vitamin B3 supports overall cardiovascular health and can be beneficial for those with low blood pressure.
Vitamin C: Vitamin C contributes to overall cardiovascular health and supports blood vessels, making it beneficial for individuals with low blood pressure.
Vitamin E: With its antioxidant properties, Vitamin E supports cardiovascular health and can be beneficial for those with low blood pressure.
Not suitable for pregnant or breastfeeding women.
Use a blood pressure monitor 15 minutes after taking supplement to check.
Protect from sunlight.
Store below 25°c.
Low Blood Pressure:
Low blood pressure, or hypotension, is a condition characterized by blood pressure levels that are lower than the normal range. Blood pressure is the force exerted by the blood against the walls of the arteries as the heart pumps it around the body. In the context of low blood pressure, this force is insufficient, which can lead to inadequate blood flow to organs and tissues.
Common symptoms of low blood pressure may include dizziness, light-headedness, fainting, blurred or narrowing vision, and fatigue. While some individuals naturally have lower blood pressure without experiencing adverse effects, persistent or symptomatic low blood pressure can sometimes indicate an underlying health issue.
Several factors contribute to low blood pressure, including dehydration, heart problems, endocrine issues, severe infections, and nutritional deficiencies. Treatment may involve addressing the underlying cause, lifestyle modifications, and in some cases, medical intervention. Maintaining a balanced blood pressure is crucial for overall health, ensuring that organs receive an adequate supply of oxygen and nutrients.
How Blood pressure works:
Blood pressure is the force exerted by circulating blood against the walls of the arteries as the heart pumps it throughout the body. It is a critical physiological parameter that ensures a steady flow of oxygen and nutrients to all organs and tissues. Blood pressure is typically measured in millimetres of mercury (mmHg) and is expressed as two values: systolic pressure over diastolic pressure.
Blood pressure is regulated by a complex interplay of various factors, including the volume of blood the heart pumps, the elasticity of the arterial walls, and the resistance encountered by blood flow in the peripheral blood vessels. The autonomic nervous system, hormones, and the kidneys play essential roles in adjusting these factors to maintain blood pressure within a normal range.
When blood pressure is too high (hypertension) or too low (hypotension), it can have adverse effects on health. High blood pressure can strain the arteries and lead to cardiovascular problems, while low blood pressure may result in inadequate blood flow to organs and cause symptoms such as dizziness and fainting. Achieving a balance in blood pressure is crucial for optimal functioning and overall well-being.
Symptoms of Low Blood Pressure:
Low blood pressure, or hypotension, can manifest with various signs and symptoms. It's important to note that some individuals naturally have lower blood pressure without experiencing adverse effects. However, persistent or symptomatic low blood pressure may present with the following signs:
It's important to recognize that symptoms may vary among individuals, and the severity of symptoms can range from mild to severe. If someone experiences persistent or severe signs of low blood pressure, it's advisable to seek medical attention for a proper evaluation and diagnosis. Additionally, underlying health conditions, medications, or lifestyle factors may contribute to low blood pressure, and addressing these factors is essential in managing the condition effectively.
Effect on the Arteries & Veins - Hypertension and Hypotension:
High Blood Pressure (Hypertension)
Low Blood Pressure (Hypotension)
In both cases, whether blood pressure is too high or too low, the normal functioning of the circulatory system is compromised. Persistent high blood pressure can lead to serious cardiovascular conditions, including heart disease and stroke. On the other hand, chronic low blood pressure may result in insufficient blood flow to vital organs, causing symptoms and potentially impacting organ function. It's crucial to maintain blood pressure within a normal range to support optimal cardiovascular health.
Dangers of Low Blood Pressure:
Low blood pressure, or hypotension, can have various dangers, particularly if it leads to noticeable symptoms or complications. The severity of the dangers depends on factors such as the degree of blood pressure drop, the rapidity of the drop, and the individual's overall health. Here are some potential dangers associated with low blood pressure:
It's important to note that for some individuals, especially those with a naturally lower blood pressure, these dangers may not be as prominent. However, if someone experiences persistent or severe symptoms associated with low blood pressure, it's crucial to seek medical attention for a proper evaluation. Identifying and addressing the underlying causes, whether they are related to lifestyle, medications, or underlying health conditions, is key to managing and preventing the dangers associated with low blood pressure.
Organs, hormones, enzymes and chemicals involved in low blood pressure:
Low blood pressure, or hypotension, can involve various organs, hormones, enzymes, and chemicals. The regulation of blood pressure is a complex process that relies on the interplay of multiple physiological factors. Here are some key components involved in the maintenance of blood pressure and potential contributors to low blood pressure:
Hormones:
Disruptions in any of these components can contribute to low blood pressure. For example, dehydration, blood loss, heart problems, hormonal imbalances, or certain medications can impact the intricate balance required for maintaining optimal blood pressure levels.
The role of stress in Low Blood Pressure:
Stress can have complex and varied effects on blood pressure, and its influence may differ among individuals. While acute stress, often known as the "fight or flight" response, typically leads to a temporary increase in blood pressure, chronic stress can contribute to various health issues, including low blood pressure. Here are some ways stress may be linked to low blood pressure:
It's important to note that the relationship between stress and blood pressure is highly individualized, and not everyone will experience the same effects. Some individuals may experience elevated blood pressure in response to stress (especially acute stress), while others may exhibit a tendency toward lower blood pressure under chronic stressful conditions.
Additionally, chronic stress is often associated with other lifestyle factors such as poor diet, lack of exercise, and inadequate sleep, all of which can independently contribute to low blood pressure.
Why people with low blood pressure suddenly feel very bad when consuming certain foods that drop their blood pressure as well as blood sugar:
When individuals with low blood pressure consume certain foods or engage in behaviours that can further decrease their blood pressure and blood sugar, they may experience a sudden onset of symptoms. This can be attributed to the body's response to changes in blood pressure and blood sugar levels. Here's an explanation:
Blood Pressure Drop:
Blood Sugar Drop:
Timeframe for Level Changes:
It's important for individuals with low blood pressure to be mindful of their dietary choices and eating patterns. Consuming smaller, more frequent meals, staying hydrated, and avoiding excessive alcohol intake can help mitigate the risk of sudden drops in blood pressure and blood sugar.
Ingredients which are traditionally used for this disorder
Technical info:
Alfalfa: Alfalfa contains essential minerals such as calcium, potassium, phosphorous, and iron, vital for maintaining electrolyte balance and proper red blood cell formation. The vitamins A, C, E, and K contribute to antioxidant defenses and overall cardiovascular health. Alfalfa's role in slowing glucose absorption in the intestines helps regulate blood sugar, indirectly influencing blood pressure. The high levels of vitamin B12 in Alfalfa are particularly significant, addressing a common cause of anemia associated with low blood pressure.
Aloe Ferox: Aloe Ferox, with its active components, aids in lowering blood pressure by enhancing insulin responsiveness in tissues, thereby improving glucose utilization. This mechanism involves modulation of cellular signaling pathways, impacting glucose transporters and insulin receptor activity.
Ashwagandha: Ashwagandha's adaptogenic properties involve modulating the hypothalamic-pituitary-adrenal (HPA) axis, leading to a normalization of cortisol levels. By influencing adrenergic receptor function, Ashwagandha helps regulate blood pressure. However, caution is advised in individuals with hypotension, as excessive use may lead to a further decrease in blood pressure.
Folic Acid: Folic Acid is pivotal in the synthesis of DNA and red blood cell production. In the context of low blood pressure, folic acid's contribution lies in preventing anemia, which can result from inadequate red blood cell formation due to nutritional deficiencies.
Garlic: Garlic's blood pressure-lowering effect involves multiple pathways. Allicin, a key bioactive compound, promotes vasodilation by releasing nitric oxide and inhibits angiotensin I, impacting the renin-angiotensin-aldosterone system. This dual action relaxes blood vessels and reduces blood pressure, analogous to certain antihypertensive medications.
Ginkgo Biloba: Ginkgo Biloba's impact on blood pressure remains inconclusive in certain studies. Its active ingredients, flavonoids, and terpenoids, are thought to improve blood circulation by dilating blood vessels and reducing platelet aggregation. These effects may contribute to its potential role in blood pressure modulation.
Ginseng: Ginsenosides, the active compounds in Ginseng, exhibit adaptogenic effects by modulating the HPA axis and influencing neurotransmitter release. In cases of low blood pressure, Ginseng can restore homeostasis by elevating blood pressure through enhanced sympathetic nervous system activity.
Ginseng Siberian: Similar to Panax Ginseng, Siberian Ginseng's active constituents, eleutherosides, contribute to its adaptogenic properties. By affecting the HPA axis and modulating catecholamine release, Siberian Ginseng helps normalize blood pressure in individuals with hypotension.
Guarana: The caffeine content in Guarana contributes to its blood pressure-increasing effects. Caffeine acts as a central nervous system stimulant, leading to enhanced sympathetic activity and vasoconstriction, resulting in an elevation of blood pressure.
Hawthorn Berries: The bioactive compounds in Hawthorn Berries, including flavonoids and procyanidins, exhibit vasodilatory effects and enhance myocardial contractility. These actions contribute to the normalization of blood pressure in individuals with both high and low blood pressure.
Holy Basil: Eugenol, an antioxidant compound in Holy Basil, contributes to its blood pressure-regulating effects. The high content of vitamin C, magnesium, and potassium further supports cardiovascular health, influencing blood pressure by improving arterial function and reducing oxidative stress.
Hyssop: Hyssop's effect on low blood pressure involves stimulation of endocrine glands, leading to increased secretion of hormones that enhance blood vessel tone. This, coupled with its calming effect on the nervous system, contributes to the overall elevation of blood pressure.
Liquorice Root: Glycyrrhizin in Liquorice Root inhibits the enzyme 11β-hydroxysteroid dehydrogenase, preventing the breakdown of cortisol. This action helps maintain cortisol levels, which, in turn, contributes to blood pressure normalization by supporting the action of adrenal hormones.
L-Tyrosine: L-Tyrosine is a precursor to catecholamine synthesis, including dopamine, norepinephrine, and epinephrine. Deficiency in L-Tyrosine can impair the production of these neurotransmitters, leading to decreased sympathetic activity and, consequently, low blood pressure.
Shepherd’s Purse: Shepherd’s Purse contains compounds like tannins that have vasoconstrictive properties. This contributes to its ability to slow bleeding and constrict blood vessels, potentially aiding in blood pressure regulation.
Rosemary: The active compounds in Rosemary, including rosmarinic acid and flavonoids, exhibit vasodilatory effects. By influencing the release of endothelial nitric oxide, Rosemary contributes to increased blood flow and the normalization of blood pressure.
Sage: Sage's blood pressure-modulating effects are attributed to its active compounds, including rosmarinic acid and ursolic acid. These compounds influence adrenergic receptors and impact the renin-angiotensin system, contributing to blood pressure regulation.
Stinging Nettle: Stinging Nettle's contribution to blood pressure regulation involves its high content of minerals such as potassium, which influences electrolyte balance and vascular tone. Additionally, flavonoids in Stinging Nettle may contribute to its vasodilatory effects.
Turmeric: Curcumin, the active compound in Turmeric, exerts anti-inflammatory effects and influences multiple signaling pathways. By addressing digestive issues and reducing systemic inflammation, Turmeric indirectly supports blood pressure regulation.
St. John’s Wort: Hypericin and hyperforin in St. John's Wort impact neurotransmitter function, including serotonin and norepinephrine. While this may have mood-stabilizing effects, it's essential to monitor blood pressure, as interactions with other herbs in the supplement could influence its regulatory effects.
Vitamin B3: Niacin, or Vitamin B3, plays a role in cellular respiration and energy production. Its vasodilatory effects contribute to improved blood flow, potentially alleviating dizziness associated with low blood pressure.
Vitamin B12: Vitamin B12 is crucial for erythropoiesis and the formation of red blood cells. Deficiency can lead to anemia, contributing to low blood pressure. Supplementation addresses this deficiency, supporting optimal blood pressure levels.
Vitamin C: Vitamin C, with its antioxidant properties, supports vascular health by reducing oxidative stress. Additionally, vitamin C enhances collagen synthesis, contributing to the integrity of blood vessels and overall cardiovascular health.
Vitamin E: Vitamin E, as a potent antioxidant, protects against oxidative damage in blood vessels. By supporting endothelial function and reducing inflammation, Vitamin E contributes to maintaining optimal blood pressure levels.
